ADVERTISEMENT
- Real Recipes from Real People -

ISO: Q for Betsy at TKL

Misc.
dear Betsy,

I am very intereste in makign sour cream as i can't find it here. however, i also can't find bettermilk. is there otehr method to make it? thanks in advance.


MsgID: 013636
Shared by: eggy/m'sia
In reply to: Recipe: Homemade Sour Cream
Board: Vintage Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sweet Potatoes with Ham
  • SWEET POTATOES WITH HAM 4 large sweet potatoes 1/2 pound cooked ham 2 tablespoons butter 1/2 cup brown sugar, packed, divided use 1/4 teaspoon cinnamon 1/8 teaspoon ground cloves 1/4 cup fresh orange juice 2 tablespoo...
  • Causes of cakes fallen cakes
  • There are several causes for fallen cakes, Darlene. They are: 1. The cake is baking too slowly due to the oven temperature being set too low or because the pans were put in the oven before the oven was finished preheat...
  • Carne Asada (using rib eye steaks)
  • CARNE ASADA Fresh Tomato Salsa (recipe follows) 4 beef rib eye steaks, cut 3/4 inch thick* 2 tablespoons fresh lime juice 6 flour tortillas (6-inch in diameter) 1/4 cup shredded Colby cheese 1/4 cup shredded Monterey...
  • Crockpot Meatloaf (using canned whole tomatoes, 1970's)
  • CROCKPOT MEATLOAF 1/2 cup whole milk 2 white bread slices 1 1/2 pounds ground beef 2 eggs 1 small onion 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper 1 teaspoon dry mustard 1 (12 ounce) can whole tomatoes, dra...
  • California Monterey Jack and Blue Cheese Football
  • CALIFORNIA MONTEREY JACK AND BLUE CHEESE FOOTBALL 2/3 cup (6 ounces) California Cream Cheese 2 to 3 cloves garlic, finely chopped 1/4 teaspoon salt 1/8 to 1/4 teaspoon cayenne pepper 2 cups (8 ounces) grated Calif...
ADVERTISEMENT
  • Lemon-Chive Vinaigrette Salad Dressing
  • LEMON-CHIVE VINAIGRETTE 1/2 cup olive oil 1/4 cup lemon juice 3 tbsp finely snipped chives (or green onion tops) 1 tbsp honey 1 tbsp snipped fresh basil (or 1 tsp dried) 1 tbsp red wine vinegar Salt and ground black p...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Q for Betsy at TKL
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!