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ISO: Crusty, chewy bread

Misc.
I want to know how to make a bread that has a tough, chewy crust, and a dense insides. I believe that it has no yeast, is that possible? We're paying $3.00+ for a loaf of this delicious stuff so need to learn to do it myself. Thanks
MsgID: 013652
Shared by: Rosemary-Seattle, Wa.
Board: Vintage Recipes at Recipelink.com
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