Deanne, I doubt if this is it, but I did find it on the net. do you have anymore information on ingredients, etc? If you can tell me more, I will try to help. Have lots of cookbooks.

Chicken Roma
2 tablespoons olive or vegetable oil
3 pounds chicken, cut into pieces
1 14 oz. can whole tomatoes,including juice,
chopped
1/2 cup sliced pitted ripe olive -- optional
1 clove garlic, finely minced
1 envelope Lipton Recipe Secrets Beefy Onion Soup mix
1/4 cup dry red wine or water
Hot cooked noodles

In 12-inch skillet, heat oil over medium-high heat and brown chicken; drain.
Stir in tomatoes, olives, and garlic, then beefy onion soup mix blended with wine. Bring to a boil over high heat.
Reduce heat to low and simmer, covered 30 minutes or until chicken is done.
Skim fat, if necessary. Serve over hot cooked noodles.