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Seasoning for Sausage - 1923 recipe - MN
100 lbs. sausage meat
6 oz. pepper
3 oz. salpetre
6 oz. sage
1 1/2 lb. salt
1 lb. sugar
2 tbs. cloves


Replies:
 
 
Eileen - 4-1-1998
 
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Terri - 4-2-1998
 
2
   
Ethel - 4-3-1998
 
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Lisa - 5-8-1998
 
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LaDonna/OHIO - 5-22-1998
 
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LaDonna/OHIO - 5-22-1998
 
6
   
LaDonna/OHIO - 5-22-1998
 
7
   
LaDonna/OHIO - 5-22-1998
 
8
   
LaDonna/OHIO - 5-22-1998
 
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lisa - 3-6-1999
10
   
Betty Johnson, Backus, MN - 8-5-2000


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