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This is an easy pork chop recipe!!

Pork Chop & Gumbo Rice

4 pork chops, thin or thick
3/4 cup raw rice
1 can chicken gumbo soup
2/3 cup water
1/2 onion, sliced into rings

Salt & pepper pork chops; brown on both sides in a skillet. In a 2-quart casserole dish, place rice and spread evenly on bottom of dish. Mix soup and water; combine with rice spreading evenly as possible. Top with browned pork chops and sliced onion rings. Cover and bake at 400 degrees for 34 minutes.

NOTE; I double the recipe for a family of 4, bake it in a 13x9 baking dish.


Replies:
 
 
Jill/ TX - 8-17-1999
 
1
   
Joanne Barkhurst - 8-18-1999
 
2
   
Jill/ TX - 8-18-1999
3
   
Jill, Louisiana - 2-10-2001


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