This is an easy pork chop recipe!!

Pork Chop & Gumbo Rice

4 pork chops, thin or thick
3/4 cup raw rice
1 can chicken gumbo soup
2/3 cup water
1/2 onion, sliced into rings

Salt & pepper pork chops; brown on both sides in a skillet. In a 2-quart casserole dish, place rice and spread evenly on bottom of dish. Mix soup and water; combine with rice spreading evenly as possible. Top with browned pork chops and sliced onion rings. Cover and bake at 400 degrees for 34 minutes.

NOTE; I double the recipe for a family of 4, bake it in a 13x9 baking dish.