This is an easy pork chop recipe!!
Pork Chop & Gumbo Rice
4 pork chops, thin or thick
3/4 cup raw rice
1 can chicken gumbo soup
2/3 cup water
1/2 onion, sliced into rings
Salt & pepper pork chops; brown on both sides in a skillet. In a 2-quart casserole dish, place rice and spread evenly on bottom of dish. Mix soup and water; combine with rice spreading evenly as possible. Top with browned pork chops and sliced onion rings. Cover and bake at 400 degrees for 34 minutes.
NOTE; I double the recipe for a family of 4, bake it in a 13x9 baking dish.
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