BOILED SHANK HAM WITH BEER
This is an old recipe passed on from Mothers to Daughters.
Any size shank ham you feel will feed your people.
A big enough pot to contain it.
With the ham in the pot, half-fill it with water. Add a (12 oz) bottle of beer.
Cover and bring to a boil on stove-top, then, simmer 20 minutes a pound until done.
The results are melt-in-your mouth sweet ham and you can cut it with your fork.
Great with scalloped potatoes.
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