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Thank you bme aust for the recipes. I have seen the pound cake and I have a sponge cake recipe based on 6 ozs of each ingredient (eggs, flour, sugar, butter) for a 10 " cake. The butter cake recipe is new to me and I will give it a try.
Thanks,

Matthew


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Matthew (New York City) - 8-18-2001
 
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bme aust - 8-24-2001
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Matthew (NYC) - 8-27-2001


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