ADVERTISEMENT
- Real Recipes from Real People -

ISO: Fried apple pie recipe

Misc.
I'm looking for the recipe to make fried apple pies. They are individual size pies surrounded by a pastry with apple filling. The pies are fried in a pan on top of the stove. Other varieties were fried sweet potato, and peach pies.
MsgID: 014116
Shared by: Tricia
Board: Vintage Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Tricia
2
  Ellen in Missouri
3
  bme aust
4
  Louise AR
ADVERTISEMENT
Random Recipes
  • Pollo de Barcelona
  • POLLO DE BARCELONA 4 split chicken breasts, deboned with skin on 1 cup sundried tomatoes 1 cup boiling water 1/4 cup capers 1/2 cup chopped green olives 1/3 cup chopped black olives 2 cloves garlic, minced 2 large tom...
  • Hearty Nacho Soup (using refried beans)
  • HEARTY NACHO SOUP 1/2 pound ground turkey or lean ground beef 1/2 teaspoon chili powder 1 (16 oz) can refried beans 1 cup water 2/3 cup picante sauce or salsa salt and pepper to taste Optional toppings: sour cream, y...
  • Spiced Coconut Loaf Cake
  • SPICED COCONUT LOAF CAKE 1 1/4 cups all purpose flour 2 tsp baking powder 1 tsp ground allspice 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4 tsp salt 1/2 cup canned cream of coconut (Coco López) 1/2 cup sour cream...
  • Burger Stuffed Vidalia Onions (baked)
  • BURGER STUFFED VIDALIAS "This is an old recipe and everyone I have given it to through the years LOVES it. It is very good!" - Joan Jones, Marshall, TX 6 large Vidalia Sweet Onions 2 tablespoons vegetable oil 1 pound...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Fried apple pie recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!