Hi Jax,
Here's another recipe for you:
Vinegar Dumplings
alt.cooking-chien/July-Ann (1999)
Syrup
1/2 cup vinegar
1 cup sugar
1 stick margarine
1/2 teaspoon nutmeg
1 cup water
Mix all the above together and bring to a boil.
Drop dumplings into mixture and boil about 15 minutes or until syrup is thick.
Dumplings
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
2 Tablespoons margarine
6 Tablespoons milk
Mix all together, like you would for biscuits.
Roll out into small rounds 1/2 inch thick and drop in vinegar syrup.
Happy Cooking,
Betsy
www.recipelink.com
Here's another recipe for you:
Vinegar Dumplings
alt.cooking-chien/July-Ann (1999)
Syrup
1/2 cup vinegar
1 cup sugar
1 stick margarine
1/2 teaspoon nutmeg
1 cup water
Mix all the above together and bring to a boil.
Drop dumplings into mixture and boil about 15 minutes or until syrup is thick.
Dumplings
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
2 Tablespoons margarine
6 Tablespoons milk
Mix all together, like you would for biscuits.
Roll out into small rounds 1/2 inch thick and drop in vinegar syrup.
Happy Cooking,
Betsy
www.recipelink.com
MsgID: 014201
Shared by: Betsy at Recipelink.com
In reply to: ISO: Vinegar Dumplins
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Vinegar Dumplins
Board: Vintage Recipes at Recipelink.com
- Read Replies (8)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Vinegar Dumplins |
| Jax - UK | |
| 2 | Recipe: Sourdough Starter with Vinegar (correction 8-9-02) |
| Gladys/PR | |
| 3 | Recipe: Vinegar Dumplings |
| Betsy at Recipelink.com | |
| 4 | Thank You: Thank you |
| Jax UK | |
| 5 | You're welcome Jax! (nt) |
| Betsy at Recipelink.com | |
| 6 | ISO: Re: Sourdough Starter with Vinegar |
| Virginia, VA | |
| 7 | Thank You: Dear Virginia: Thanks for your interest! I checked |
| Gladys/PR | |
| 8 | Thank You: Thanks, Gladys--Vinegarized Sourdough Starter |
| Virginia, VA | |
| 9 | Hello dear Virginia: Today it was110 in Ponce and 105 |
| Gladys/PR | |
ADVERTISEMENT
Random Recipes from:
Desserts - Assorted
Desserts - Assorted
- Oreo Cookie Dessert recipe is delicious...
- Triple Chocolate Quesadilla
- Chocolate Caramel Sauce
- Key Lime Cream Pie with Graham Cracker Crust
- Butterfinger Delight - Alice this sounds maybe more like it
- Crescent Caramel Swirl (using refrigerated crescent rolls)
- Mountain Stack Cake (using graham crackers and apple butter)
- Collection - Recipes Using Cake Mix
- Autumn Baking - Desserts (7)
- Easter Bunny Twinkie Car treat - variation
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!