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Tomatsmor (Tomato Butter)
Yield: 1 Cup

16 tb butter, unsalted
4 tb tomato paste
1 tsp salt
1/2 tsp sugar, granulated

Cream butter in electric mixer. When light and fluffy, beat in tomato paste, salt and sugar. Transfer to serving bowl, chill until ready to serve. Serve cold, with hot grilled or fried fish.


Replies:
 
 
smack - Canada - 9-9-2002
 
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Gladys/PR - 9-9-2002
 
2
   
Gladys/PR - 9-9-2002
3
   
Gladys/PR - 9-9-2002
 
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Paula - San Diego - 9-24-2002
 
5
   
Paula - San Diego - 9-24-2002


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