ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Peperoni rolls

Misc.
I grew up in West Virgina and a big treat there was peperoni rolls. I am currently trying to find a recipe for them if anyone could help me out I would greatly appreciate it thank you
MsgID: 014288
Shared by: Julie Long Island NY
Board: Vintage Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Peperoni rolls
  Julie Long Island NY
2 Recipe: Pepperoni Rolls (food processor)
  Gladys/PR
3 Thank You: O Yum! Pepperoni Rolls
  grace/alberta
4 You are welcome Grace! (nt)
  Gladys/PR
5 Recipe(tried): Easy Pepperoni Rolls
  Marsha Richmond VA
6 Recipe(tried): Pepperoni Rolls
  Amy Ohio
7 Thank You: Easy Pepperoni Rolls
  Penny, Grand Canyon, AZ
ADVERTISEMENT
Random Recipes
  • Almond Phyllo Tart with Scallops
  • ALMOND PHYLLO TART WITH SCALLOPS FOR THE TART SHELL: 5 (14x18-inch) sheets phyllo (fillo), cut into thin strips 1/4 cup clarified butter 1/4 cup whole california almonds, very finely chopped or...
  • Grandma Ruth's Cherry Crumble (oven or microwave)
  • GRANDMA RUTH'S CHERRY CRUMBLE FOR THE CRUMBLE: 1/2 cup all-purpose flour 1/2 cup old-fashioned rolled oats 1/3 cup firmly packed brown sugar 1/2 teaspoon nutmeg 1/3 cup butter 1/2 cup sliced...
  • Baked Parsnip Fries
  • BAKED PARSNIP FRIES parsnips (largest available) vegetable cooking oil spray salt (to taste) barbecue sauce or fat-free mayonnaise (optional, for serving) Preheat your oven to 400 degrees F. Remove outer skin with ...
ADVERTISEMENT
  • Fruit Salad
  • Fruit Salad 1 can of fruit cocktail drained 1 can of mandarin orange drained 1 can of pineapple chuck drained 1/2 package marshmallows 1 container sour cream Mix all together and...
  • Slow Cooker Baked Cranberry Apples
  • SLOW COOKER BAKED CRANBERRY APPLES 5 medium baking apples* 1/3 cup fresh or frozen cranberries, chopped 1/4 cup light brown sugar, packed 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 2 tablespoons chopped w...
  • Award-Winning Chili (John Madden)
  • AWARD-WINNING CHILI 3 pounds (about 8 cups) cooked Great Northern beans* 2 pounds boneless, skinless chicken breasts Cold water 1 tablespoon olive oil 2 medium onions, peeled and chopped 4 medium cloves garlic, peeled...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Peperoni rolls
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!