ISO: cracklins or chcharrones

	Title:	ISO: cracklins or chcharrones
	Board:	Vintage Recipes at Recipelink.com
	From:	Shelley in Bellflower, CA 11-14-2002
	Msg ID:	014300

I am trying to find a recipe for pork cracklins. My friend's mom used to make these and we've lost touch. I know that she slow baked/roasted the strips of rind, but I'm not sure what she may have spread on the rind before hand, nor what temp nor how long to bake at...

HELP

MSG URL: http://www.recipelink.com/msgid/014300

Replies:

	ISO: cracklins or chcharrones
	Shelley in Bellflower, CA - 11-14-2002
	1	Recipe(tried): Cracklins
		SALLY/BC - 11-15-2002
	2	Recipe: Cuban Pork (re: cracklins)
		Shelley in Bellflower - 11-15-2002
	3	Recipe(tried): Chicharron (pork cracklings) - Dear Shelley: Here is the recipe. I was reluctant to include
		Gladys/PR - 11-15-2002

The Big Book of Preserving the Harvest
	Sample Recipes: Pepper and Eggplant in Garlic Oil Mother's Chicken a la King (canning recipe) Five-Pepper Jelly
	Featured in Cookbook Heaven