ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Looking for the Classic 4-H Roll Recipe

Misc.
I am looking for the Classic 4-H Roll recipe. It is an old recipe and been around for years but it is no longer in the 4-H cookbooks. It makes the best rolls ever but it has been awhile since I have had these rolls. I can't remember if it was a simple white roll or sourdough but I beleive it was a sourdough recipe.

Any help would be great!!
MsgID: 014373
Shared by: Michelle, Missouri
Board: Vintage Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Looking for the Classic 4-H Roll Recipe
  Michelle, Missouri
2 Recipe(tried): Basic 4-H Sweet Roll Dough
  Joan, Ohio
ADVERTISEMENT
Random Recipes
  • Four-Cheese Ravioli (Not Halle's)
  • Perhap's you could modify this recipe? It sounds like it has a lot of Swiss cheese. FOUR-CHEESE RAVIOLI Source: The Dumpling Cookbook by Maria Polushkin Yield: 50 2 cups flour 1/4 cup butter 1 tsp salt 1 cup b...
  • Chipotle Tomato Sauce
  • CHIPOTLE TOMATO SAUCE 2 tablespoons olive oil 1 large onion, peeled, chopped 2 cloves garlic, minced 2 chipotle peppers, seeded and finely chopped (or substitute Poblano) 2 teaspoons ground cumin 1/4 teaspoon dried or...
  • Horseradish-Crusted New York Strip Steak
  • HORSERADISH-CRUSTED NEW YORK STRIP STEAK 4 (2-inch) thick New York strip steaks 2 cups fine breadcrumbs 1/2 cup melted butter 1/2 cup ground horseradish 1/4 chopped flat leaf parsley Mix together everything but the s...
  • Ham Balls - Here's one, Ann
  • Ham Balls 1/2 lb. ground pork 1 lb. ground ham 3/4 cup soft bread crumbs 2 eggs 1/2 cup milk 2 Tbsp. chopped onion Mix ingredients. 1 cup crushed pineapple 1/2 cup brown sugar 1 Tbsp. vinegar 2 to 3 Tbsp. mustard Mix...
ADVERTISEMENT
  • Easy Baked Manicotti (My Great Recipes)
  • EASY BAKED MANICOTTI FOR THE TOMATO SAUCE: 1 large onion, chopped 1 red sweet bell pepper, chopped 3 tablespoons olive oil 2 garlic cloves, minced 1 (28 ounce) can whole tomatoes 1/2 cup...
  • Ground Beef Tacos
  • GROUND BEEF TACOS 1 pound lean ground beef 1 medium onion, chopped 1 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon garlic powder 1 (8 ounce) can tomato sauce FOR SERVING: 1 (4.6 ounce) package (12) Old El Pas...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Looking for the Classic 4-H Roll Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!