ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Eggless No Bake Cheesecake and gelatin substitute

Misc.
Cheesecake is one of my fave. things - I am in search of eggless recipes that do not contain any other animal products. Is there a way to substitute the gelatin in your recipe? I do eat dairy but nothing else. Thanks!
~Ashley
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Shrimp Creole (Better Homes and Gardens, 1970's)
  • SHRIMP CREOLE "For a glamorous touch, serve Shrimp Creole with a Rice Ring. Just combine 3 cups hot cooked rice and 1/4 cup snipped fresh parsley. Press lightly into greased (5 1/2 cup) ring mold. Unmold at once." 1/...
  • New York Deli Borscht
  • NEW YORK DELI BORSCHT "About the only thing deli borscht has in common with traditional Russian Borscht is the presence of beets. This version is light and contains no fat. It is usually served cold but is also satisf...
  • Easy Baked Apples for One (microwave)
  • EASY BAKED APPLES FOR ONE (microwave) 1 large apple (use a baking apple) 2 teaspoons brown sugar* 2 teaspoons raisins (optional) Cinnamon Spray microwave safe container with vegetable spray – custard cup is great for...
  • Bread Dumplings (Semmelknodel)
  • BREAD DUMPLINGS (SEMMELKNODEL) 1/2 pound stale white bread 1 cup milk, warmed 1 tablespoon cooking oil 1 medium onion, chopped 3 eggs, beaten 3 tablespoons chopped fresh parsley 1/2 teaspoon salt 1/4 teaspoon white pe...
  • Grilled Chicken Tostadas (similar to Rubio's?)
  • GRILLED CHICKEN TOSTADAS "Grilled corn tortillas, shredded lettuce, and cheese provide a tasty bed for this chicken, but it's the Tex-Mex marinade with lots of lime juice that really completes the dish." ...
ADVERTISEMENT
  • Skillet Chicken Paella
  • SKILLET CHICKEN PAELLA 24 ounces chicken breast, cut into 1-inch pieces 1 tablespoon extra virgin olive oil 1 Medium onion, chopped 1 clove garlic, minced 2 1/4 cups chicken broth fat free 1 cup parboiled rice, uncook...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Eggless No Bake Cheesecake and gelatin substitute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!