Tomato Cheese Frittata
Yield: 6 Servings
2 tbsp Butter
1/4 cup Chopped onion
1 cup Peeled seeded & chopped tomatoes
8 Eggs
2 tsp Seasoned salt
1/2 tsp Oregano
1/4 cup Milk
1 cup Shredded cheddar cheese
1 tbsp Chopped parsley
Melt butter in 9" skillet with ovenproof handle;
saute onion until clear. Add tomatoes; set aside.
Beat eggs with seasoned salt, oregano and milk;
stir in cheese and parsley. Pour into skillet;
bake at 350 15-20 minutes or until set. Serve at once. |