re: Mazurek

Title:

re: Mazurek - Meg

Board:

From:

Janet, PA 3-11-2003

To:

Msg ID:

014514

Is this a thin, pineapple filled pastry made with a yeast dough base and a latticed top? If so, maybe I can help.

Replies:

	Recipe(tried): Heirloom Sauce for Pierogies
	Mary R. from Angola, NY - 3-8-2003
	1	Thank You: Mary, Thank you for Posting!
		Meg, NY - 3-10-2003
	2	re: Mazurek - Meg
		Janet, PA - 3-11-2003
	3	Hi Janet!
		Meg, NY - 3-11-2003
	4	Recipe(tried): Mazurek - Meg
		Janet, PA - 3-11-2003
	5	Thank You: Janet You are Lovely!!
		Meg, NY - 3-11-2003
	6	Thank You: Meg - Chocolate soup!
		Janet, PA - 3-11-2003

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