ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Question re: Spry Shortening Orange Coconut Cake

Misc.
Karen: I have the very old Spry Cookbook. It is called "Aunt Jenny's Favorite Recipes." I found a recipe in this book called "Orange Bonbon Cake." However, it doesn't have coconut in the frosting. If you would still like to have this recipe, let me know, and I will post it for you.
MsgID: 014548
Shared by: Barbara/Oregon
In reply to: ISO: Spry Shortening / Orange Coconut Cake
Board: Vintage Recipes at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cherry Chewbilees (Cherries Jubilee Cheesecake Bars)
  • CHERRY CHEWBILEES (Cherries Jubilee Cheesecake Bars) FOR THE CRUST: 1 1/4 cups flour 1/2 cup brown sugar, packed 1/2 cup butter* 1/2 cup finely chopped walnuts 1/2 cup flaked coconut FOR THE FILLING: 2 pkgs....
  • Coconut Cup Cookies (using refrigerated pie crusts)
  • COCONUT CUP COOKIES vegetable cooking spray 1 cup sweetened shredded coconut 3/4 cup sugar 1 egg 1 teaspoon vanilla extract 1/4 cup butter, melted and cooled 2 refrigerated pie crusts, at room temperature (one 15 ounc...
  • Jeweled Cookie Slices
  • JEWELED COOKIE SLICES 1/3 cup butter, melted (no substitutes) 1/3 cup sugar 1/4 cup packed brown sugar 1 egg 1/2 teaspoon vanilla extract 1/2 cup chopped candied red and green cherries 2 tablespoons chopped blanched a...
  • Rosemary-Grilled Shrimp with Tuscan Bean Salad
  • ROSEMARY-GRILLED SHRIMP WITH TUSCAN BEAN SALAD 1 1/2 to 1 3/4 pounds extra-large shrimp pounds (about 30 shrimp), peeled and deveined FOR THE VINAIGRETTE DRESSING: 1/3 cup extra-virgin olive oil 1/3...
ADVERTISEMENT
  • Williams-Sonoma Potato Salad
  • WILLIAMS-SONOMA POTATO SALAD 5 peeled hard-boiled eggs 2 1/2 pounds small waxy potatoes such as Yukon gold Salt and freshly ground pepper 1/2 cup mayonnaise 1/2 cup light sour cream 1 tablespoon sweet pickle juice 1 t...
  • Sauteed Spinach with Mushrooms
  • SAUTEED SPINACH WITH MUSHROOMS 1 tsp. olive oil 1 tsp. toasted sesame oil 1 1/2 cups sliced mushrooms 1 Vidalia onion, thinly sliced 2 cloves garlic, sliced 1 (10 oz.) package frozen chopped spinach, thawed and ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Question re: Spry Shortening Orange Coconut Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!