ADVERTISEMENT
- Real Recipes from Real People -

ISO: apple dapple cake

Misc.
Does anyone know the recipe for apple dapple cake? I remember it takes a bag of apples, alot of brown sugar and butter. It's an old family recipe lost...Help!
MsgID: 014589
Shared by: lynn seattle
Board: Vintage Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  lynn seattle
2
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Cinnamon Velvet Cake (9-inch square)
  • CINNAMON VELVET CAKE 2 cups sifted all- purpose flour 1/2 tsp. salt 1 tsp. double-acting baking powder 1 cup sugar 1/2 cup shortening 3/4 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/2 tsp, ground cloves 1 tsp. bak...
  • Pepper Jam (using red hot peppers and red bell peppers)
  • PEPPER JAM 4 cups sugar 1 1/3 cups apple juice 1/3 cup plum tomatoes, diced 1/3 cup red bell pepper, diced 2 small red hot peppers, diced 2 tbsp cider vinegar 1 pouch pectin Combine all ingredients except pectin in a...
  • Caffeine Float
  • CAFFEINE FLOAT 1 cup strong coffee, chilled 1 cup cola 1 scoop coffee ice cream Mix coffee and cola together and pour into a tall glass. Add ice cream. Makes 1 serving Source: The Sacramento Bee, May 27, 1998 ...
  • Cranberry Crumb Coffeecake (Woman's Day, 1970's)
  • CRANBERRY CRUMB COFFEECAKE Cranberry Topping (recipe follows) Crumb Topping (recipe follows) FOR THE CAKE BATTER: 2/3 cup butter or margarine, softened 1 cup sugar 2 eggs 2 2/3 cups all-purpose flour 1 teaspoon salt...
  • Marinated Peppers (canning recipe)
  • MARINATED PEPPERS 4 lbs firm peppers* 1 cup bottled lemon juice 2 cups white vinegar (5 percent) 1 tbsp oregano leaves 1 cup olive or salad oil 1/2 cup chopped onions 2 cloves garlic, quartered (optional) 2 tb...
ADVERTISEMENT
  • Deb's Scallops Florentine for Arthur, Memphis
  • Hi Arthur:-) Here is a recipe that I found on the internet. I have not tried it but people who have tried it think it is wonderful. DEB'S SCALLOPS FLORENTINE 1 pound sea scallops 3 tablespoons butter 2 tablespoons ...
  • Garden Variety Omelet (serves 2)
  • GARDEN VARIETY OMELET FOR THE FILLING: 1/4 cup thinly sliced onion 1/4 cup chopped red bell pepper 1/4 cup chopped yellow or green bell pepper 1/4 cup sliced zucchini, cut into quarters 1/4 cup sliced mushrooms 1/4 ...
  • Garth Brook's Breakfast Bowls
  • GARTH'S BREAKFAST BOWL "Garth likes to cook breakfast. It's wonderful to sleep in and wake up to the smell of bacon cooking. Don't be too jealous, but he always has a fresh pot of coffee already made, too! He created ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: apple dapple cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!