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When I was a child, my mother used to make a recipe called Black Bottoms. They were baked in mini-muffin tins and basically consisted of a brownie batter with a cream cheese mixture and chocolate chips dropped in the center. After baking, you stick in them in the fridge overnight and they are absolutely fantastic!!! I would love to be able to make these for my friends and family....does anyone know this recipe???

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Bree - Dallas, TX - 5-20-2003
 
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Kelly~WA (repost) - 5-20-2003
 
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Bree - Dallas, TX - 5-22-2003
 
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Kelly~WA - 5-22-2003
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