ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: chocolate pudding cake

Misc.
Growing up my mother used to make a chocolate cake and it had pockets of warm dark chocolate pudding. We would eat it warm or hot right out of the oven. She insists it was a box mix, but I know it had to have been something else. Maybe it was something she made up she doesn't remember... I checked all of the cake recipes listed here and can't find anything that sounds close. Has anyone heard of such a cake? It was such a wonderful dessert and I would love to make it for my kids now too. Thanks to anyone who can help!
MsgID: 014644
Shared by: deborah largo fl
Board: Vintage Recipes at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: chocolate pudding cake
  deborah largo fl
2 Recipe: Chocolate Pudding Cake
  Gladys/PR
3 Recipe: Chocolate Pudding Cake
  Virginia, VA
4 Recipe(tried): Tunnel Of Fudge Cake
  Elly, Ohio
5 Thank You: chocolate pudding cake
  deborah largo fl
6 Thank You: chocolate pudding cake
  deborah largo fl
7 Thank You: chocolate pudding cake
  deborah largo fl
8 You are very welcome deborah. (nt)
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Raisin Cornmeal Muffins (1940's)
  • RAISIN CORNMEAL MUFFINS 3/4 cup seedless raisins Hot water (for rinsing raisins) 1 1/2 cups slfted flour 2 cups yellow cornmeal 3 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 4 tablespoons brown suga...
  • Grilled Potatoes with Cheese
  • GRILLED POTATOES WITH CHEESE 4 baking potatoes, about 6 oz. each 1 large onion, sliced 1/4 cup grated Parmesan 4 tsp. butter Salt, fresh-ground pepper Peel potatoes and slice. Butter 4 squares of heavy-duty foil. Pil...
  • Burgers Au Poivre with Mozzarella and Blue
  • BURGERS AU POIVRE WITH MOZZARELLA AND BLUE 1 pound ground beef (85 percent lean) 1 1/2 teaspoons cracked black pepper TO SERVE: 4 slices Vienna bread 4 slices (4 ounces) Mozzarella...
  • Chicken Breasts with Creamy Mustard Sauce
  • CHICKEN BREASTS WITH CREAMY MUSTARD SAUCE 4 boneless skinless chicken breast halves (about 1 1/4 pounds total) 1/4 cup all-purpose white flour 1 teaspoon salt 1/2 teaspoon ground black pepper 1 tablespoon olive oil ...
  • Tortellini Alfredo with Roasted Peppers (serves 3)
  • TORTELLINI ALFREDO WITH ROASTED PEPPERS 1 (9 oz) package refrigerated cheese tortellini 1/2 of a 7 oz jar roasted red sweet peppers 1/2 cup refrigerated lite Alfredo sauce 1/2 cup fresh basil, shredded* 1/2 teaspoon...
ADVERTISEMENT
  • Beef Tacos (using Freeze-Ahead Taco Filling)
  • BEEF TACOS 3 cups thawed Taco Filling (recipe follows) 12 corn tortillas (6-inches each) 2 cups shredded iceberg lettuce 1/2 cup thinly sliced radishes 1/2 cup shredded Monterey Jack cheese 1/3 cup chopped fresh cilan...
  • Potato Skin Appetizers (broiled and baked)
  • POTATO SKIN APPETIZERS 6 baking potatoes 1 1/2 cups mixed shredded cheese (suggestion: sharp cheddar, Monterey Jack, and mozzarella) 6 to 8 strips bacon, fried and crumbled 1/4 cup fresh chives, chopped TOPPINGS AND ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: chocolate pudding cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!