Title:
ISO: Thin and Crispy Pizza Crust
Board:
Vintage Recipes at Recipelink.com
From:
Jim, Racine WI 8-7-2003
To:
Recipe(tried): Thin and Crispy Pizza Crust
Msg ID:
014685
I take it that you do not let the dough rise? Simply mix and roll out quickly. Why add yeast to the dough then?
Thanks for the tip though I will try it today. I'm tired of hard chewy pizza dough.
Jim
Category:
Misc.
Msg Link:
http://www.recipelink.com/msgid/014685
Replies:
ISO: Thin and Crispy Pizza Crust
Dawn M - 1-24-1999
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ISO: Thin and Crispy Pizza Crust
Jim, Racine WI - 8-7-2003
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