ISO: Speedy Carmel Frosting question

Title:

Board:

Vintage Recipes at Recipelink.com

From:

mj florida 12-6-2003

To:

Recipe(tried): Speedy Caramel Frosting

Msg ID:

014804

Hi
I made this icing this afternoon and it was somewhat thin so I added more 4x sugar and put in refrig. It is now a bit too thick. Should I just get room temp and ice cake? Not as caramel tasting as I would like should I add more brown sugar or just leave as is???

Thanks

Category: Misc.
Msg Link: http://www.recipelink.com/msgid/014804

Replies:

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