ISO: Speedy Carmel Frosting question

	Title:	ISO: Speedy Carmel Frosting question
	Board:	Vintage Recipes at Recipelink.com
	From:	mj florida 12-6-2003
	To:	Recipe(tried): Speedy Caramel Frosting
	Msg ID:	014804

Hi
I made this icing this afternoon and it was somewhat thin so I added more 4x sugar and put in refrig. It is now a bit too thick. Should I just get room temp and ice cake? Not as caramel tasting as I would like should I add more brown sugar or just leave as is???

Thanks

MSG URL: http://www.recipelink.com/msgid/014804

Replies:

	Thank You: I need a true carmel cake recipe.Help!
	Dee, IL - 2-14-2001
	1	Recipe(tried): Caramel Icing
		Ef, Georgia - 2-16-2001
	2	Recipe(tried): Speedy Caramel Frosting
		Ef, Ga - 2-16-2001
	3	Recipe(tried): Carmel Cake
		Sid,PA. - 6-19-2001
	4	ISO: Speedy Carmel Frosting question
		mj florida - 12-6-2003

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