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I am looking for a very old recipe for Yorkshire Pudding from the Joy of Cooking cookbook, maybe 60 years old. Uses 7/8 C flour, make well in flour, pour in liquid, can't remember all ingredients.
Please, anyone help me?
Jill Story

Replies:
 
J. Story, Stanton, CA - 12-15-2003
 
1
   
Patsy, La - 12-17-2003
 
2
   
J. Story, Stanton, CA - 12-22-2003
 
3
   
carol montagnon - 2-15-2010


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