Recipe(tried): Swiss Steak Variation

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LINDA - CANASTOTA, NY 1-19-2004

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Msg ID:

014918

I USE LARD TO BROWN THE MEAT AND ALSO ADD SLICED GREEN PEPPERS. IT ADDS EXTRA FLAVOR. SERVE OVER MASHED POTATOES

Replies:

	Recipe(tried): Swiss Steak
	Fran E., Upstate NY - 2-4-1998
	1	Recipe(tried): Swiss Steak Variation
		ShawnF - 2-8-1998
	2	Recipe(tried): Swiss Steak Variation
		Fran E. - 2-9-1998
	3	Recipe(tried): Swiss Steak Variation
		LINDA - CANASTOTA, NY - 1-19-2004

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