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I USE LARD TO BROWN THE MEAT AND ALSO ADD SLICED GREEN PEPPERS. IT ADDS EXTRA FLAVOR. SERVE OVER MASHED POTATOES

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Fran E., Upstate NY - 2-4-1998
 
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ShawnF - 2-8-1998
 
2
   
Fran E. - 2-9-1998
3
   
LINDA - CANASTOTA, NY - 1-19-2004
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