ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks

Misc.
Kelly Thanks so much for your help, I will try these tonight as I have been raving about them to my husband.
Becky
MsgID: 014932
Shared by: Becky Tx
In reply to: Recipe: Red Hot Baked Apples (2 recipes)
Board: Vintage Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sweet Adeline Sandwich - 1968 #1 winner
  • SWEET ADELINE SANDWICH - 1968 #1 WINNER 12 slices enriched white bread Butter 1 (12 oz) can prune pastry and cake filling 1 (8 oz) package cream cheese, softened 1/3 cup sliced almonds 3 eggs, beaten 1/2 cup milk 2 t...
  • Quantities for Fish Fry for 150
  • On this site go to servings for 50 and 100 ( click here ), and I have found the quantities are pretty much on target. In doing fish fries for my family group, 25 to 50, I always add more potatoes,...
  • Rib-Eye with Garlic-Thyme Marinade (serves 2)
  • RIB-EYE WITH GARLIC-THYME MARINADE 2 tablespoons olive oil, plus more for grates 6 garlic cloves, smashed and coarsely chopped 2 tablespoons fresh thyme leaves (about 15 sprigs) 2 rib-eye steaks (each about 1 pound an...
  • Office Party Cheesecakes (microwave)
  • OFFICE PARTY CHEESECAKES FOR THE CRUST: 2 tablespoons butter or margarine 1 cup chocolate wafer crumbs (about 17 wafer cookies) 2 tablespoons sugar FOR THE...
ADVERTISEMENT
  • Chicken Tostadas
  • CHICKEN TOSTADAS 4 chicken breasts 1 package corn chips 1 pound grated cheddar cheese FOR THE SAUCE: 1 (1 lb) can green chili salsa with tomatoes (like RoTel) 1 (10 3/4 oz) can condensed cream...
  • California Medley
  • CALIFORNIA MEDLEY 1 (10 oz) pkg frozen chopped broccoli 1 (10 oz) pkg frozen cauliflower 1 (10 oz) pkg frozen French style green beans 1 (8 oz) can mushroom stems and pieces, drained 1 (10 3/4 oz) can condensed cream ...
  • A&W Red Sauce
  • Ref the A&W Red Sauce, used the recipe that the chef from LA posted here and I want to tell you it worked. Yes it has ground beef in it and onion in it. Place all the listed mixtures in a blender and then cook on very lo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!