ADVERTISEMENT
- Real Recipes from Real People -

ISO: Mock Baby Ruth Bar

Misc.
I once had a recipe for Mock Baby Ruth Bar. It was made with some kind of breakfast drink. That is all I can remember, except it was good. Thanks for your help.
MsgID: 015019
Shared by: Maureen in Sacramento, Ca
Board: Vintage Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Maureen in Sacramento, Ca
2
  Kelly~WA
3
  Sheila in Arkansas
ADVERTISEMENT
Random Recipes
  • Springerle cookie tips
  • Are you refrigerating the dough for 4-8 hours? After you roll out the dough and cut the cookies you need to place the trays in frig for 2 more hours, bake at 300 degrees for 20-25 minutes. The cookies should not brown on...
  • Frothy Pineapple-Banana Smoothies (blender)
  • FROTHY PINEAPPLE-BANANA SMOOTHIES 1 (11.5-ounce) can pineapple-orange juice concentrate (found in juice aisle) 1 1/2 cups ice cubes 1/2 cup pineapple chunks 1 ripe banana, broken into pieces Place all ingredients in ...
  • Cherry Pork Chops (using cherry pie filling) (1970's)
  • CHERRY PORK CHOPS 6 pork chops, cut 3/4-inch thick Salt and pepper (to taste) 1 cup cherry pie filling (or about 1/2 of a 20 oz. can) 2 tsp. lemon juice 1/2 tsp. instant chicken bouillon granules 1/8 tsp. ground mace ...
  • Frozen Cole Slaw (re: freezing cabbage)
  • The only other things I know of are making cabbage rolls, then freezing them. That and there is a freezer coleslaw recipe, sort of a vinegar dressing on it that you can make. I don't care for it. I don't care for vinegre...
  • White Chocolate Chunk Brownies
  • WHITE CHOCOLATE CHUNK BROWNIES 1 (3.5 ounce) bar white chocolate (Lindt) 1 cup all-purpose flour 2/3 cup Dutch-process cocoa 1/2 teaspoon baking powder, preferably non-aluminum 1/4 teaspoon salt 5 tablespoons unsalted...
  • Date Drops
  • DATE DROPS 1 1/2 cups flour 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon salt 1/2 cup vegetable shortening 1 can sugar 2 large egg 1 1/2 cups dates, pitted and chopped 1 ...
ADVERTISEMENT
  • Cornmeal and Bacon Pancakes
  • CORNMEAL AND BACON PANCAKES 2 strips bacon 1/3 cup yellow cornmeal 1 cup all-purpose flour 1 teaspoon salt 2 teaspoons baking powder 1 egg 1 1/4 cups milk FOR SERVING: Butter Maple Syrup Fry bacon crisp and...
  • Indian-Style Sweet Potato Salad with Yogurt-Spice Sauce
  • INDIAN-STYLE SWEET POTATO SALAD 1 1/2 pounds sweet potatoes, regular waxy potatoes or Yukon Gold potatoes 1 medium red onion 2 teaspoons coarse salt FOR THE YOGURT-SPICE SAUCE: 2 tablespoons vegetable oil 2 teaspoon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Mock Baby Ruth Bar
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!