Thank You: Fondant

Title:

Thank You: Fondant

Board:

Vintage Recipes at Recipelink.com

From:

Jeanne MO. 5-24-2004

To:

Recipe: All About Fondant and Basic Fondant with Nine Flavor...

Msg ID:

015130

Thank you Betsy I have the recipe that you sent. I have used it many times to make dipped chocolates. Maybe I can just thin it down to speading consistancy and try that. Again thank you. jeanne

Replies:

	Recipe: All About Fondant and Basic Fondant with Nine Flavor Variations
	Betsy at Recipelink.com - 5-22-2004
	1	Thank You: Fondant
		Jeanne MO. - 5-24-2004
	2	You're welcome Jeanne, we'll keep looking - was it like a seven minute frosting? (nt)
		Betsy at Recipelink.com - 5-24-2004

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