Title:
You're welcome Jeanne, we'll keep looking - was it like a seven minute frosting? (nt)
Board:
Vintage Recipes at Recipelink.com
From:
Betsy at Recipelink.com 5-24-2004
To:
Thank You: Fondant
Msg ID:
015131
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MSG URL:  http://www.recipelink.com/msgid/015131

Replies:
 
Recipe: All About Fondant and Basic Fondant with Nine Flavor Variations
 
Betsy at Recipelink.com - 5-22-2004
 
1
Thank You: Fondant
   
Jeanne MO. - 5-24-2004
2
You're welcome Jeanne, we'll keep looking - was it like a seven minute frosting? (nt)
   
Betsy at Recipelink.com - 5-24-2004
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