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ISO: white non-yeast bread made in an iron skillet

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My brother has been searching for years for a recipe for a skillet bread our mother used to make. It was a white flatbread mixed and cooked (baked?) in a black iron skillet. None of us ever made it ourselves, and the recipe was lost when she died, if there ever was an actual recipe. We ate it hot from the skillet with butter. My brother does not think it had cornmeal in it; but I remember a box of white cornmeal in the cupboard, and I don't remember her making anything else with it. Does this ring a bell for anyone?
Thanks, Chris
MsgID: 015182
Shared by: Chris Sonora, CA
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: white non-yeast bread made in an iron skillet
  Chris Sonora, CA
2 re: white non-yeast bread made in an iron skillet
  CASS - LAS VEGAS
3 Recipe: Southern Style Skillet Cornbread
  Betsy at Recipelink.com
4 Recipe: Skillet Bread
  Betsy at Recipelink.com
5 Recipe: Country Cornbread
  Betsy at Recipelink.com
6 Recipe: Mother's Corn Bread
  Betsy at Recipelink.com
7 Recipe: Biscuit Bread
  Betsy at Recipelink.com
8 Thank You: Skillet Bread
  Chris - Sonora, CA
9 You're welcome Chris - let us know if you try any of the recipes! (nt)
  Betsy at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!