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Title: 
Recipe: Biscuit Bread
Board: 
From: 
Betsy at Recipelink.com 6-25-2004
RE: 
ISO: white non-yeast bread made in an iron skillet
 MSG ID: 015188
Biscuit Bread

2 cups self rising flour
1 cup milk
1/3 cup vegetable oil

Combine all ingredients and mix well. Pour batter into a hot well greased cast iron skillet.

Bake at 400 degrees for 18 to 20 minutes or until golden brown.

Replies:
  ISO: white non-yeast bread made in an iron skillet
  Chris Sonora, CA - 6-25-2004
 
MSG ID: 015182
  1 re: white non-yeast bread made in an iron skillet
    CASS - LAS VEGAS - 6-25-2004
   
MSG ID: 015183
  2 Recipe: Southern Style Skillet Cornbread
    Betsy at Recipelink.com - 6-25-2004
   
MSG ID: 015184
  3 Recipe: Skillet Bread
    Betsy at Recipelink.com - 6-25-2004
   
MSG ID: 015185
  4 Recipe: Country Cornbread
    Betsy at Recipelink.com - 6-25-2004
   
MSG ID: 015186
  5 Recipe: Mother's Corn Bread
    Betsy at Recipelink.com - 6-25-2004
   
MSG ID: 015187
6 Recipe: Biscuit Bread
    Betsy at Recipelink.com - 6-25-2004
   
MSG ID: 015188
  7 Thank You: Skillet Bread
    Chris - Sonora, CA - 6-28-2004
   
MSG ID: 015189
  8 You're welcome Chris - let us know if you try any of the recipes! (nt)
    Betsy at Recipelink.com - 6-28-2004
   
MSG ID: 015190
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