Sour Cream Pound Cake
1/2 lb. butter or margarine, softened
6 eggs
1 cup sour cream
3 cups plain flour, sifted
2 1/2 cups sugar
2 tsp. vanilla
1/4 tsp. soda
Cream butter and sugar. Add eggs, one at a time, beating after each egg. Add vanilla, sour cream and then flour.
Place waxed paper in bottom of Bundt or tube pan; grease and flour.
Bake at 300 degrees for 90 minutes. Let stand for 15 minutes then serve.
Hi CB,
How about a 6 egg pound cake? I hope it will do until you find your Mom's recipe.
Happy Baking,
Betsy
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