HOLLY WREATHS (USING BUTTER)
1/2 cup (1 stick) butter, room temperature
1/2 of 3 oz. pkg. cream cheese, softened
1/4 cup sugar
1/2 tsp. vanilla
1 cup sifted Pillsbury's Best All-Purpose Flour
Preheat oven 375 degrees F.
Cream together butter and cheese; add sugar gradually and cream thoroughly. Beat in vanilla. Gradually blend in flour.
Fill Mirro cooky press. Form cookies on ungreased cookie sheets using star plate. Hold press in semi-horizontal position and form wreaths by moving press in a circular motion. Gently push ends of dough together to form wreaths.
Bake 8-10 minutes. Remove at once to cooling racks.
Makes 2 dozen
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