LEMONADE SYRUP
Source: Modern Priscilla Cook Book, Copyright 1924
2 cups sugar
1 pint water
6 lemons
1 lemon rind, grated
Cook the sugar and water together without stirring until it is a thick syrup, adding the grated outer rind of one lemon.
When this is cool, add the juice of the lemons and bottle.
By diluting with ice water, you have lemonade on short notice.
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