DAY AHEAD CAKE

1 (15 oz.) can crushed pineapple, drained
1 cup powdered sugar
1 cup nuts
1 cup thawed Cool Whip
1 stick (1/2 cup) margarine, melted
Egg Beaters (pasteurized egg product) to equal 2 eggs
1 box vanilla wafers

Mix all ingredients except vanilla wafers together.

Begin by layering wafers in square or rectangular pan. Next a layer of topping, then wafers and so on ending with topping as last layer. Refrigerate overnight.

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