When I was little, my grandmother used to make what she called Honey Bars. I have searched everywhere for the recipe, but I guess it was lost with most of her belongings. All I really remember is that they were a very thin, flat bar that she made by spreading the dough in a sheet pan, and that there was a glaze that she made and poured over it while it was still warm from the oven. They were REALLY delicious and hold a certain sentimental value to me (those and her amazing deviled eggs!). I would appreciate any help anyone could give me with my search for this recipe! Thank you!!!