ADVERTISEMENT
- Real Recipes from Real People -

Thank You: thanks!

Misc.

thanks Lori, this sounds like a must try, and I will we like pork in our home ... thought I had tried it everyway but not this way ... i wonder aobut the ketchup though ... i may use bbq for mine and ketchup on kids ...
page<><
MsgID: 01672
Shared by: page
In reply to: Recipe: Lemon Pork Chops
Board: Vintage Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Lori in Anchorage
2
  page
3
  Lori in Anchorage
4
  Lori in Anchorage
5
  page
ADVERTISEMENT
Random Recipes
  • Sukiyaki (beef or pork) (Minute Rice, 1970's)
  • SUKIYAKI 2 1/4 cups Minute Rice, uncooked 1 pound lean round steak, sliced very thin 2 tablespoons butter 1/2 pound fresh mushrooms, thinly sliced (3 cups) 1 bunch scallions, cut into strips (2 cups) 1 cup sliced onio...
  • Maple Ginger Snaps (no molasses)
  • MAPLE GINGER SNAPS "In these cookies, maple syrup replaces the molasses used in traditional ginger snaps. The maple flavor is subtle and the cookies are delicious!" 1 cup sugar, divided use 3/4 cup shortening 1/2 cup...
  • Walnut Crusted Salmon with Stewed Chickpeas and Kale
  • WALNUT CRUSTED SALMON WITH STEWED CHICKPEAS AND KALE "Plan ahead and make the tasty walnut crust mixture at least two hours ahead of dinnertime. The kale and chickpeas may be cooked up to a day in advance, and it seem...
  • Jell-O Cookies
  • JELL-O COOKIES 3 1/2 cups flour 1 teaspoon baking powder 1 1/2 cups butter or margarine 1 cup sugar 2 packages (3 oz. each) Jell-O, any flavor 1 egg 1 teaspoon vanilla Preheat oven to 400 degrees F. Mix flour and ba...
ADVERTISEMENT
  • Apple Walnut Cobbler (like Houston's) - tips
  • Y'all make the recipe too hard. Houston's doesn't make the cobbler part from scratch, only the caramelized walnut topping. The actual cobbler consists of frozen, disassembled apple pies laid out into a 13 x 9 pan. And I ...
  • Caramelized Pork Slices
  • CARAMELIZED PORK SLICES "Serve these slightly sweet pork slices over noodles, rice or with baked or mashed sweet potatoes." 1 pound pork tenderloin, cut into 1/2-inch slices 2 cloves garlic, finely chopped 2 tablespo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: thanks!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!