I have came up with my version of fruit salad pie and it goes as follows:
1 (30 oz.) can fruit cocktail, rinsed, well drained
1 large banana or 2 small bananas, sliced
1 container strawberry glaze
1 (9 inch) baked pie shell
cool whip (for topping)
Pour fruit cocktail into a bowl. Add banana and strawberry glaze. Mix well but gently. Pour into a baked pie shell and cover with Cool Whip. Cool in refrigerator for a couple hours before serving. |