BISCUIT FAN TANS

2 cups buttermilk baking mix
1/2 cup cold water
1/4 cup margarine or butter, softened

Mix baking mix and water until soft dough forms. Turn dough onto floured cloth-covered board; smooth gently into a ball. Knead 5 times. Roll dough until 1/4 inch thick.

Spread half the margarine on half the dough; fold in half. Spread remaining margarine on half the dough; fold in half again. Roll dough until 1/2 inch thick. Cut with floured 2-inch cutter.

Place 2 biscuits on sides in each of 6 ungreased medium muffin cups.

TO SERVE IMMEDIATELY:
Bake in preheated 450 degree F oven about 10 minutes.

TO MAKE AHEAD:
Cover unbaked biscuits in muffin cups and refrigerate. Twenty minutes before serving, heat oven to 450 degrees F. Bake Biscuit Fan Tans 13 to 15 minutes.

Source: Make It Now Serve It Later from Betty Crocker, #005
General Mills, Inc., 1984