CHOCOLATE FROSTING

1 cup milk
1/4 cup flour
1 cup granulated sugar
1/2 cup shortening
1/2 cup margarine, softened
1 teaspoon vanilla

In a saucepan, whisk together milk and flour. Cook until thick, stirring to prevent sticking. Remove from heat and set aside to cool.

Place sugar, shortening, and margarine in a mixing bowl and beat until fluffy, about 5 minutes.

Add to cooled flour and milk mixture and beat well. Stir in vanilla.

Hi Donna,

I'm taking a wild guess with this recipe. I hope someone will have the exact recipe you're looking for.

Happy Baking!

Betsy