BISQUICK CINNAMON-RAISIN ROLL-UPS

2 cups Bisquick baking mix
1/2 cup raisins
1/2 cup dairy sour cream
3 tablespoons milk
2 tablespoons margarine or butter, softened
1/4 cup packed brown sugar
1/4 cup finely chopped nuts
1/2 teaspoon ground cinnamon
2 tablespoons margarine or butter, melted (plus more for topping, if desired)
Granulated sugar

Heat oven to 400 degrees F. generously grease 12 muffin cups, 2 1/2x1 1/4 inches.

Mix baking mix, raisins, sour cream, and milk; beat 20 strokes. Smooth into ball on floured cloth-covered board. Knead 10 times. Roll into rectangle, 12x10 inches. Spread with softened margarine.

Mix brown sugar, nuts, and cinnamon; sprinkle over dough. Roll up tightly, beginning at 12-inch side. Pinch edge into roll. Cut into 12 slices. Place slices, cut sides down, in cups. Brush melted margarine over tops; sprinkle with granulated sugar.

Bake until golden, about 15 minutes. Top with more margarine, if desired.

High altitude directions (3500 to 6500 feet): Heat oven to 425 degrees F.

Makes 12 rolls
Source: Bisquick Box

Category:  Breads, Assorted
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