ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Candied Apples

Misc.
My mother used to use "red hots" cinnamon candies and peeled apples to make a side dish for pork meals. I do not know if there was anything other than the red hots, apples and water. Does anyone have a recipe?
MsgID: 017052
Shared by: Jill Downers Grove
Board: Vintage Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Candied Apples
  Jill Downers Grove
2 Recipe: Baked Apple Recipes Using Red Hots - Cinnamon Candies (2) (repost)
  Betsy at Recipelink.com
3 Recipe: Red Apple Salad
  Sandy..Texas
ADVERTISEMENT
Random Recipes
  • Cellophane-Noodle Salad
  • CELLOPHANE-NOODLE SALAD 8 3/4 ounces cellophane noodles 3 stalks celery, trimmed 4 whole carrots, peeled and trimmed 1 teaspoon salt 2 tablespoons rice wine vinegar 1 teaspoon Szechuan hot bean paste 1 whole seedless ...
  • Pumpkin Soup with Coconut Cream (Kaeng liang fak thong)
  • Pumpkin Soup with Coconut Cream (Kaeng liang fak thong) 1 small pumpkin, approximately 1.5 kg (3.3 lb.) 100 g (3-1/2 oz.) small deveined shrimp 2 shallots, minced 2 small chili peppers 500 ml (2 c.) coconut cream 1...
  • Burger Kings Whopper
  • In 1954, in Miami,Florida, James McLamore and David Edgerton built the first Burger King Restaurant. By 1991 more than 6,400 Burger King outlets could be found in forty countries and all fifty states. That gives the burg...
  • Easy Layered Salad
  • EASY LAYERED SALAD 3 1/2 cups shredded iceberg lettuce 1 cup chopped celery 1 cup chopped red onion 1 cup chopped green pepper 1 1/2 cups chopped ham 3/4 cup peanuts 1 pkg (10oz) frozen petite peas, cooked and chilled...
  • Peanut Butter Fudge (using cream cheese, 1960's)
  • PEANUT BUTTER FUDGE 2 3/4 cups sifted confectioners' sugar 1 (3 oz.) pkg. cream cheese, softened 2 tablespoons peanut butter 1/4 cup chopped salted peanuts 1/4 teaspoon vanilla Dash of salt Gradually ad...
ADVERTISEMENT
  • Scrumptious Pumpkin Bars with Cream Cheese Frosting
  • SCRUMPTIOUS PUMPKIN BARS 4 eggs 1 cup vegetable oil 2 cups sugar 1 can (15 ozs) pumpkin 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1/2 tsp salt 2 tsp ground cinnamon* 1/2 tsp ground ginger* 1/2 ts...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Candied Apples
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!