Hi
This is my granny's version. It is very chocolatey and very hard which I was raised on and prefer a hard fugdge....call me crazy!

HERSHEY'S OLD TIME FUDGE

2 cups sugar
1 cup milk
6 TBSP Hersheys' unsweetened cocoa powder
1 glob of butter (aka 2 TBSP of butter)
A dash of salt
vanilla

Cook all ingredients, except vanilla, until a rolling boil. Then at softball stage, remove from heat and stir in vanilla. I use a lot of vanilla.

Pour onto buttered dish and beat until fudge stiffens.
Set aside to cool.

Cut into pieces.

It is a hard fugdge like I mentioned and there will be crumbs left over which taste great on ice cream or just by themselves!!

I also used this recipe and added in a 1/4 cup of Karo light syrup and it made it much softer!
Enjoy!