ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: sociables cracker appetizer

Misc.
Looking for a recipe from about the late 60's, it had a spread you made with cream cheese and spread on Sociables crackers and baked until the cheese puffed and browned lightly. I need to know what else is in the spread. thanks!
MsgID: 017153
Shared by: Mary, TX
Board: Vintage Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Vanilla Pudding with Strawberries (Panna Cotta)
  • VANILLA PUDDING WITH STRAWBERRIES (PANNA COTTA) "Panna cotta translates literally as cooked cream, and that's really all it is - a luscious dessert that can be whipped up quickly on the stovetop and left to set in the...
  • Jello chocolate pudding ice cream
  • JELLO CHOC. PUDDING ICE CREAM 6 eggs* 2 1/4 cups sugar 1 1/2 pints half-and-half 3 Tbsp. vanilla 3/4 tsp. salt 1 large (or 2 small) pkg. instant chocolate pudding mix whole milk (enough to fill ice cream freezer - put...
  • Roasted Peppers with Marinated Feta and Greek Olives
  • ROASTED PEPPERS WITH MARINATED FETA AND GREEK OLIVES 2 roasted red bell peppers 1 pound feta cheese, cut into cubes 1 cup fresh black Greek olives, pitted 1 small red onion, diced (any sweet onion like Vidalia or M...
  • Maxwell House Caramel Nut Tart
  • MAXWELL HOUSE CARAMEL NUT TART 1/2 cup heavy (whipping) cream 2 tablespoons Maxwell House Instant Coffee granules any variety 1 (14 ounce) package caramels, unwrapped 4 cups toasted pecans or almonds 1/4 teaspoon grou...
  • Olliebollen (Dutch Doughnuts)
  • OLLIEBOLLEN (DOUGHNUTS) "My husband's family resides in Holland. This traditional recipe is prepared on New Year's Eve." - Contributed by Deborah Manten 4 eggs 1 teaspoon salt 1 1/2 cups white sugar 6 cups flour 6 te...
  • Grilled Shrimp with Pasta Pesto Salad (serves 2)
  • GRILLED SHRIMP WITH PASTA PESTO SALAD FOR THE PESTO: 1 1/2 bunches fresh basil 1/2 clove garlic, halved 1/2 lemon, for juice 3 1/2 tablespoons olive oil 2 1/2 tablespoons pine nuts, toasted 4 teaspoons grated fresh ...
ADVERTISEMENT
  • Grated Sweet Potato Pudding
  • GRATED SWEET POTATO PUDDING 2 cups raw sweet potatoes, grated 1 1/2 cups milk 2 eggs, beaten 1 cup sugar 4 tablespoons butter, melted 1 teaspoon vanilla Dash ground cinnamon Peel and grate raw sweet potatoes. Add col...
  • Tenderloin of Beef with Blue Cheese and Herb Crust
  • TENDERLOIN OF BEEF WITH BLUE CHEESE AND HERB CRUST "Simple and elegant, this dish is a sure winner. Whether serving an intimate dinner for two or a number of guests, the delicious flavors of Madeira and blue cheese ar...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: sociables cracker appetizer
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!