MUELLER'S MACARONI WITH CHIPPED BEEF

1 package Mueller’s Macaroni
3 tablespoons butter
1 1/2 cups shredded smoked beef
2 tablespoons flour
2 cups milk
ground black pepper (to taste)

Cook macaroni as directed and drain.

Melt butter, stir in beef and cook three minutes.

Stir in flour, add milk and stir over low fire until smooth and thick. Season with pepper. Add a dash of Worcestershire if desired.

Combine with cooked macaroni and serve at once or turn into a baking dish, sprinkle with buttered crumbs and bake in a moderate oven, 350 degrees F., until brown.

Source:
Recipe Booklet - Magic Menus with Mueller's Macaroni Products, C.F. Mueller Co., 1937

Category:  Main Dishes, Pasta, Sauces
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