MUELLER'S TUTTI FRUTTI PUDDING

1 package Mueller’s Egg Noodles, Wide or Fine
1/4 cup butter
1 cup sugar
2 eggs
1/2 teaspoon salt
Grated rind and juice of 1/2 lemon
1/2 cup chopped walnuts
1/2 cup chapped dates
1 tablespoon flour
3 apples, thinly sliced

Cook egg noodles as directed, drain and cut or chop slightly.

Cream butter, add sugar gradually and mix until well blended. Add well beaten eggs, salt, lemon juice and rind, and beat thoroughly. Add walnuts, dates mixed with flour, and sliced apples. Fold in the egg noodles, turn mixture into greased baking dish and set in pan of hot water.

Bake in moderate oven, 350 degrees F., about 50 minutes. Serve with lemon sauce or whipped cream.

Source:
Recipe Booklet - Magic Menus with Mueller's Macaroni Products, C.F. Mueller Co., 1937

Category:  Desserts, Puddings, Gelatin
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