MUELLER'S EGG NOODLE NESTS WITH APRICOTS

1 package Mueller’s Fine Egg Noodles
2 eggs
1/3 cup sugar
1/2 cup milk
Grated rind 1 orange
1 tablespoon lemon juice
Stewed apricots
Dry cake crumbs
apricot juice or whipped cream (for serving)

Cook fine egg noodles, broken in short lengths, as directed and drain.

Beat eggs slightly, add sugar, milk, orange rind and lemon juice. Combine with egg noodles and place over boiling water. Cook 10 minutes.

Fill individual baking cups or ramekins with this mixture leaving a hollow center. Place apricot in each hollow, sprinkle with stale cake or macaroon crumbs and brown quickly in hot oven or under broiler.

Serve with apricot juice or whipped cream.

Source:
Recipe Booklet - Magic Menus with Mueller's Macaroni Products, C.F. Mueller Co., 1937