HEAVENLY HALO MOLD

1 (1 lb. 4 1/2 oz.) can crushed pineapple
2 pkgs. (3 oz. each) lemon flavored gelatin
3 cups Kraft Miniature Marshmallows
2 1/2 cups boiling water
1 cup heavy (whipping) cream, whipped
1 loaf angel food cake (7x4x3-inch), cut in 1/2-inch cubes

Drain pineapple, reserving 1 cup syrup.

Dissolve gelatin and marshmallows in boiling water; add reserved syrup. Chill until almost thickened.

Whip; fold in pineapple, whipped cream and cake cubes. Pour into 10-inch tube pan or 3-quart ring mold. Chill until firm.

TO SERVE:
Unmold on serving plate. Garnish with frosted grapes, grated orange rind and lemon leaves, if desired.

Makes 12 to 14 servings
From: Recipelink.com
Source: Recipe pamphlet: Kraft Music Hall - Kraft TV Recipes, March/April 1969