SHRIMP DIP
1 (8-ounce) package cream cheese, softened
1/4 cup lemon juice
1 to 2 tablespoons prepared horseradish
1/4 teaspoon pepper
1 cup finely chopped cooked shrimp
1/4 cup finely chopped green onion
In small mixer bowl, beat cream cheese until fluffy; gradually beat in lemon juice. Stir in remaining ingredients. Refrigerate leftovers.
Makes 2 cups
From: Recipelink.com
Source: Recipe booklet: Wise Ideas for Dips to Desserts, Borden, Inc., 1977 |