APPLE FRITTERS
1 cup sifted all-purpose flour
1 teaspoon baking powder
3/4 teaspoon salt
1 tablespoon sugar
2 eggs, separated
1/4 cup milk
1 1/2 cups chopped or grated apples
1/2 cup Mazola Salad Oil
Sift together dry ingredients; set aside.
Combine egg yolks and milk, and add to dry ingredients, mixing only until smooth. Add grated apple. Fold in stiffly beaten egg whites.
Heat oil in a skillet about 3 minutes. Drop batter by spoonfuls into hot oil and fry until golden brown on one side; turn to brown other side.
Serve hot with syrup.
Makes 12 fritters
From: Recipelink.com
Source: Recipe booklet: Mazola Menu Magi, Corn Product Refining Company, 1951 |