GOLDEN MEDLEY

7 ozs. elbow macaroni, cooked, drained
1 (10 oz.) pkg. frozen chopped broccoli, thawed, drained
1 cup ham cubes
1/2 cup chopped tomatoes
1/2 teaspoon salt
3/4 lb. Velveeta Pasteurized Process Cheese Spread, cubed
2 tablespoons milk
1/2 cup dairy sour cream
1/4 cup dry bread crumbs
1 tablespoon margarine, melted

Combine macaroni, broccoli, ham, tomatoes and salt.

Heat process cheese spread and milk over low heat; stir until sauce is smooth. Remove from heat. Add sour cream; mix well.

Stir sauce into macaroni mixture, Pour into 2-quart casserole. Top with bread crumbs that have been tossed in margarine.

Bake at 350 degrees F for 45 minutes.

Makes 6-8 servings
From: Recipelink.com
Source: Recipe pamphlet: Good Ideas Keep Popping Up #8: 40 mouth-watering Velveeta recipe ideas from the Kraft Kitchens, Kraft, Inc., 1979